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NORTH AFRICAN SQUASH & CHICKPEA STEW (AKA … and now for the healthy stuff!)
If you’ve read my last couple of posts, you need not wonder why I wanted to get stuck into some wholesome, healthy vegan food today! Not only did my husband and I prepare this River Cottage-inspired...
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PROJECT PINTEREST, WEEK 3 (The Big Fat Pregnancy Edition)
After last week’s veritable baking frenzy I have decided to step away from the sugar packet and focus more on all things pregnancy-related. I have been pleasantly surprised thus far at how easy it is...
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BEETROOT & WALNUT HUMMUS, BABA GANOUSH & GARLIC FLATBREADS (a journey to...
I am unapologetically, unashamedly, unabashedly obsessed with the River Cottage phenomenon and the “real food” philosophy of back-to-basics tour de force Hugh Fearnley-Whittingstall! This one-sided...
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JAMIE OLIVER’S FOOD REVOLUTION DAY (+ super-easy recipes for pantry staples:...
In preparation for Food Revolution Day, my home became a test kitchen of sorts. After scouring the internet for recipes to make for our little food club’s Food Revolution Day event, I settled upon the...
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TWO-POTATO PASTIES WITH HOMEMADE ROUGH PUFF PASTRY (a journey to River...
My childhood tuck shop school lunches growing up Down Under often featured the ubiquitous Aussie sausage roll/pie/pasty, all impossible to find in this part of the world unless you are prepared to pay...
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THE HUMBLE BEGINNINGS OF A KITCHEN GARDEN (The Urban Eco-Mama Experiment,...
Spurred on by my obsession with all things River Cottage-related, I have decided to, with the full support of Handy Husband, embark upon an experiment to see just how eco-friendly and self-sufficient...
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A MORNING AT JAMFACE (AKA trying to be useful & not “fangirl it” at Poh’s...
Hello friends and welcome new readers! An incredibly hectic 3.5 month trip to Australia and a dysfunctional (and subsequently retired from service) MacBook Pro have led to Miss Marzipan‘s extended...
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